Sunday, August 4, 2013

Reuse Recipe: Red Cabbage

I harvested about 10 medium size heads of read cabbage this year. And although I loved it in Borcht and fish tacos, I had A LOT of it - and I did not want to waste it. So here it is all canned using the Ball Blue Book of Canning recipe for spiced red cabbage.

Ways to use red cabbage

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