Sunday, November 17, 2019

Carnac: A Megalithic Site (similar to Stone Henge)

When I lived in Brittany my host dad, JJ, talked a lot about the legends of his homeland. Brittany is full of magical places.  I saw a few small clusters of standing stones while I lived there, but always wanted to take a trip to see the biggest cluster in France, Carnac. 
 From Wikipedia: The Carnac stones (Breton: Steudadoù Karnag) are an exceptionally dense collection of megalithic sites in Brittany in northwestern France, consisting of stone alignments (rows), dolmens (stone tombs), tumuli (burial mounds) and single menhirs (standing stones). More than 3,000 prehistoric standing stones were hewn from local granite and erected by the pre-Celtic people of Brittany, and form the largest such collection in the world. 
The stones were erected at some stage during the Neolithic period, probably around 3300 BCE, but some may date to as early as 4500 BCE.
Although the stones date from 4500 BCE, modern myths were formed which resulted from 1st century AD Roman and later Christian occupations. A Christian myth associated with the stones held that they were pagan soldiers in pursuit of Pope Cornelius when he turned them to stone. Brittany has its own local versions of the Arthurian cycle. Local tradition claims that the reason they stand in such perfectly straight lines is that they are a Roman legion turned to stone by Merlin.

I also enjoyed looking closely at the lichens, mosses, and caterpillars on the stones.

Mossy trees make all the forests in Brittany look enchanted.


After Carnac we headed out to the nearby coast -- to Quiberon.  It is a penninsula that juts out into the Atlantic Ocean side of Brittany.




 Just for fun- here is the coat of arms of Quiberon -- notice the white hermine at the top.
Coat of arms of Quiberon
In Carnac we had lunch at a little cafe with yummy pastries. My mom and J had their favorite croque monsieur sandwhiches. A had a pizza slice and I had quiche. 
The desserts were huge!  A. had a pistachio macaron that was almost as big as her head. 
 Rozenn had a raspberry macaron.
 I had a huge apple turnover.

Sunday, November 10, 2019

La Fete Foraine in Morlaix

On Wednesday the fair/carnival was open in the town where I went to high school.  I remember going there when we were kids. We went to check it out and let the kids ride a couple rides.
We found a giant hermine! Breiz da Viken (Breton forever). We have a lot of regional pride in Bretagne.
 There was so much noise and lights and color.  Just what a fair should be.


 Tons of "carnival foods".

 A and new buddy J went on the dance magic ride together.



 For her second ride A wanted to try life in a bubble. She was able to run inside it like a hamster. So funny.
  That night we started staying with our other dear friends - Rozenn and Francois.  They have a little farm, so I talked about farming to my heart's content. And yes, more delicious food.  So much food!


St. Malo

 I really enjoyed catching up with my friend. We looked through albums of their family pictures and talked a lot about all their adventures. So sad that we live an ocean apart, but so grateful for airplanes.
 On Tuesday we visited St. Malo.  It is a walled city.  People are all abuzz talking about it because of the NYtimes bestseller "All the Light We Cannot See" by Anthony Doerr, which is a wonderful story that takes place in St Malo during WWII.




We found the addresses of several places from the book.



We stepped into the St Malo Cathedral and admired its rose window.


While we were at St. Malo A. stayed behind to play with her new French buddies.


Plougrescant and Raclette

 On Sunday we went to church at the branch in St Brieuc. Then we had a feast of Raclette for our lunch.  The raclette is that platter in the middle. On top is a grill and around the edges are little pans for melting cheese in. 
 Special raclette cheeses melt perfectly.  You eat the cheese on your prosciutto, ham, salami, and potatoes.
 With french cornichons on the side. Yummy. Our friends spoiled us with incredibly delicious meals the whole visit - pastries for breakfast, duck pie, lasagna, and this raclette are just a sampling.


After lunch we went on another beautiful coastal hike.



 The tide was very low. We looked for shells and sea glass.

Being that this was Brittany it rains a little every day. We needed our umbrellas off and on.  Mostly we had good weather for October.