We grew this from seeds we saved last year. Remember that corn that we picked up at the Pilgrim Festival? It popped so nicely. I was not sure that the seeds from it would grow the same variety, but I figured it was worth a try. I left it hanging out on the stalks while I was waiting for it to dry.
It all popped and some kernels were a little golden. They tasted sort of crunchy like Kix cereal -- possibly those kernels were a bit on the moist side? I am not sure why that happened, but the results were delicious.
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