After a morning of swimming lessons we set out on a hot afternoon to pick strawberries.
While we were there they turned on the sprinklers in the field on the other side of the path.
It was just too tempting.
Perfect way to cool off. The mist was being blown over to the cash register area so I got cooled off too. We went home and made 18 pints of low sugar strawberry rhubarb jam. Tastes like rhubarb pie in a jar, but the set is a bit softer than our old fully sugared recipe. I heard that is normal for the low sugar pectin.
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